The Drunken Cherub 2oz violvi blood orange juice 1oz campo de encanto peruvian pisco .5oz campari .5oz aperol 3 dashes berg & hauck lemon bitters top with sparkling wine garnish with a large, trimmed lemon peel

The Drunken Cherub 2oz violvi blood orange juice 1oz campo de encanto peruvian pisco .5oz campari .5oz aperol 3 dashes berg & hauck lemon bitters top with sparkling wine garnish with a large, trimmed lemon peel

Apple Fashioned 2 oz Calvados Boulard Grand Solage 1 barspoon sugar 1 dash orange bitters 1 dash old fashioned bitters

Apple Fashioned 2 oz Calvados Boulard Grand Solage 1 barspoon sugar 1 dash orange bitters 1 dash old fashioned bitters

Cognac-Walnut Sour 1.5 ounces of Cognac (Courvoisier VSOP) 1 ounce of walnut liqueur 3/4 ounce of lemon juice 1/4 ounce of simple syrup dash of Angostura bitters Garnish with a thin lemon wheel

Walnut Liqueur Will make Your Winter Cocktails Much More Special

Cognac-Walnut Sour 1.5 ounces of Cognac (Courvoisier VSOP) 1 ounce of walnut liqueur 3/4 ounce of lemon juice 1/4 ounce of simple syrup dash of Angostura bitters Garnish with a thin lemon wheel

Aged to Perfection - orange juice, aged balsamic vinegar, honey syrup, VSOP Cognac.

Aged to Perfection - orange juice, aged balsamic vinegar, honey syrup, VSOP Cognac.

Calvados Old Fashioned 2 ounces of Calvados ½ ounce of honey syrup 2 dashes of orange bitters 2 dashes of Angostura Garnish with a big twist each of orange and lemon peel

Calvados Old Fashioned 2 ounces of Calvados ½ ounce of honey syrup 2 dashes of orange bitters 2 dashes of Angostura Garnish with a big twist each of orange and lemon peel

Solera Sour 1 1/2 oz. brandy 3/4 oz. simple syrup (1:1) 3/4 oz. fresh lemon juice 3/4 oz. fresh egg white (pasteurized if you like) Dash of Angostura bitters Garnish: brandied cherry

Solera Sour 1 1/2 oz. brandy 3/4 oz. simple syrup (1:1) 3/4 oz. fresh lemon juice 3/4 oz. fresh egg white (pasteurized if you like) Dash of Angostura bitters Garnish: brandied cherry

Apple Sunrise Recipe Details | Recipe database | washingtonpost.com

Apple Sunrise

Apple Sunrise Recipe Details | Recipe database | washingtonpost.com

Folle Blanche Crusta 1.5 oz Château du Tariquet Folle Blanche Armagnac .5 oz Leopold Bros. American orange Liqueur .5 oz Leopold Bros. maraschino liqueur .5 oz Freshly squeezed lemon juice 2 dashes Angostura bitters   Garnish:  Lemon twist

Folle Blanche Crusta

Folle Blanche Crusta 1.5 oz Château du Tariquet Folle Blanche Armagnac .5 oz Leopold Bros. American orange Liqueur .5 oz Leopold Bros. maraschino liqueur .5 oz Freshly squeezed lemon juice 2 dashes Angostura bitters Garnish: Lemon twist

The Sideshow      1.5 oz Calvados Boulard VSOP     0.5 oz Galliano L’Autentico     0.25 oz Combier Liqueur d’Orange     0.5 oz Fresh Lemon Juice     2 dashes Angostura Bitters     3 Cardamom Pods  Garnish: Orange Twist

The Sideshow 1.5 oz Calvados Boulard VSOP 0.5 oz Galliano L’Autentico 0.25 oz Combier Liqueur d’Orange 0.5 oz Fresh Lemon Juice 2 dashes Angostura Bitters 3 Cardamom Pods Garnish: Orange Twist

French Connection  ounce of Lillet Blanc ounce of Cognac dash of Angostura bitters dash of orange bitters quarter-ounce of honey syrup garnish with an orange peel

3 Summer Drinks to Make with Lillet Blanc

French Connection ounce of Lillet Blanc ounce of Cognac dash of Angostura bitters dash of orange bitters quarter-ounce of honey syrup garnish with an orange peel

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