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The Drunken Cherub 2oz violvi blood orange juice 1oz campo de encanto peruvian pisco .5oz campari .5oz aperol 3 dashes berg & hauck lemon bitters top with sparkling wine garnish with a large, trimmed lemon peel


Amaro Amore: 5 New Cocktails To Drink Right Now

The buzz around bitters shows no sign of slowing.

Little Bird 1oz peruvian pisco (i like barsol or campo de encanto brands) .5oz cocchi americano .5oz liquore strega .25oz fresh lime juice .25oz fresh lemon juice 2 dashes scrappy’s grapefruit bitters top with sparkling wine. garnish with a large grapefruit peel (i add a few cuts to make it look like a feather)

Meadowood Vieux Carre 1 ounce quince & asian pear brandy 1 ounce rye (preferably Michter's Single Barrel) 3/4 ounce sweet vermouth (preferably Cocchi Vermouth di Torino) 1/4 ounce Amaro Nonino 2 dashes Peychaud's Bitters 1 dash absinthe (preferably Kubler) Garnish: orange peel


Rampart Rambler

Rampart Rambler 1 Vanilla bean .75 oz Hennessy VSOP cognac .75 oz High West Double rye whiskey .5 oz Carpano Antica .5 oz Bénédectine 1 barspoon Luxardo Maraschino liqueur 3 dashes Peychaud's bitters 2 dashes Bittermens Elemakule Tiki bitters Garnish: Orange peel

Superfecta 2 ½ oz. Camus VSOP Elegance Cognac dash of water 7 mint sprigs 1 tsp. sugar


Surf and Sand

Surf and Sand: American brandy teams up with fruit and vermouth in this sweet and subtly bitter drink.

from Food & Wine


accoutrement - calvados, strega, grand marnier, fresh lemon juice, peychaud's bitters

from Wine Enthusiast Magazine

The Beginner's Guide to Understanding Brandy From Around the World

Don’t Shenaut 1½ ounces Brandy de Jerez, like Navazos-Palazzi 1¼ ounces manzanilla Sherry ¾ ounce St-Germain elderflower liqueur 2 dashes Bitter Truth celery bitters Lemon twist, for garnishBrandy 101 | Spain's Brandy de Jerez Styles

Handy Bird 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse)