Rigatoni woodsman style, with mushrooms, sausage, onion, tomatoes and peas, from "Lidia's Mastering the Art of Italian Cuisine" by Lidia Bastianich and Tanya Bastianich Manuali. (Michael Tercha / Chicago Tribune)
Q: With St. Joseph's Day coming up in March I wonder if you have some recipes for the St. Joseph's table? A: Start with this shrimp and olive recipe I developed a few years ago. More ideas in this week's Daley Question.