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This week, Chicago Tribune's Phil Vettel tries something different, reviewing two restaurants owned by the same person. Boarding House and Seven Lions. Here, from Boarding House, Pastry chef Julia Fitting's chocolate bar features a slab of ganache-enrobed flourless cake bordered by crunchy chocolate feuilletine. (E. Jason Wambsgans / Chicago Tribune)

Okra has an ardent proselytizer in Virginia Willis, the Atlanta-based chef, author and Southern food authority.

from My Baking Addiction

Chai Spiced Sugar Cookies

Chai Spiced Sugar Cookies. Enter your cookies in Chicago Tribune Holiday Cookie contest. #tribcookies

from My Baking Addiction

Frozen Cherry Mojitos