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The Saucy Chef

The Saucy Chef

Bourbon-and-coke meatloaf sandwich: "Inspiration came from a glass of bourbon and Coke he drank, Chef Edward Lee writes, while trying to come up with a meatloaf recipe he liked." From "Primal Flavors" the Father's Day food story in the Chicago Tribune.

Bourbon-and-coke meatloaf sandwich: "Inspiration came from a glass of bourbon and Coke he drank, Chef Edward Lee writes, while trying to come up with a meatloaf recipe he liked." From "Primal Flavors" the Father's Day food story in the Chicago Tribune.

Seafood towers. Phil Vettel outlines the options in Chicago Tribune dining section. Shown here: "The grandest platter in Chicago (and the priciest) is the Kinmont tower ($190), a four-tiered tribute to shellfish excess that will put you in a seafood swoon. (Brian Cassella, Chicago Tribune)"

Seafood towers. Phil Vettel outlines the options in Chicago Tribune dining section. Shown here: "The grandest platter in Chicago (and the priciest) is the Kinmont tower ($190), a four-tiered tribute to shellfish excess that will put you in a seafood swoon. (Brian Cassella, Chicago Tribune)"

Company's Coming: Getting ready for Super Bowl with Southwestern noshes

Company's Coming: Getting ready for Super Bowl with Southwestern noshes

If you are new to stir-frying, start with the simple fried rice. The recipe is manageable and can be done over medium-high heat.

If you are new to stir-frying, start with the simple fried rice. The recipe is manageable and can be done over medium-high heat.

Lincoln Park Whole Foods opens with lots of neighborhood flavor. Chicago Tribune's Judy Hevrdejs reports from the scene. Shown here: " Olive bar. Bright colors adorn the olive bar Wednesday at the new Whole Foods in Lincoln Park. (Anthony Souffle, Chicago Tribune)" http://www.chicagotribune.com/lifestyles/food/ct-whole-foods-lincoln-park-20150225-story.html

Lincoln Park Whole Foods opens with lots of neighborhood flavor. Chicago Tribune's Judy Hevrdejs reports from the scene. Shown here: " Olive bar. Bright colors adorn the olive bar Wednesday at the new Whole Foods in Lincoln Park. (Anthony Souffle, Chicago Tribune)" http://www.chicagotribune.com/lifestyles/food/ct-whole-foods-lincoln-park-20150225-story.html

Eat This: Made to order naan at Biscuit Man. The veggie naan roll at Biscuit Man changes with what's available. This version featured a farmers market bounty of Sun Gold tomatoes, cukes, marinated shallots, cilantro, dill, and roasted yellow squash, zucchini, fingerlings, green beans and turnips. (Erin Hooley / Chicago Tribune) Joe Gray reports for Chicago Tribune. http://www.chicagotribune.com/dining/restaurants/ct-food-0729-eat-this-veggie-naan-20150724-story.html

Eat This: Made to order naan at Biscuit Man. The veggie naan roll at Biscuit Man changes with what's available. This version featured a farmers market bounty of Sun Gold tomatoes, cukes, marinated shallots, cilantro, dill, and roasted yellow squash, zucchini, fingerlings, green beans and turnips. (Erin Hooley / Chicago Tribune) Joe Gray reports for Chicago Tribune. http://www.chicagotribune.com/dining/restaurants/ct-food-0729-eat-this-veggie-naan-20150724-story.html

The Duck Inn ""Former Allium chef Kevin Hickey's homecoming brings cheffy takes on Chicago street food, a more elaborate dining room menu, and a fun-yet-thoughtful beverage program to working class Bridgeport." -Eater

The Duck Inn ""Former Allium chef Kevin Hickey's homecoming brings cheffy takes on Chicago street food, a more elaborate dining room menu, and a fun-yet-thoughtful beverage program to working class Bridgeport." -Eater

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