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Lamb two ways with spring vegetables. Boarding House executive chef Tanya Baker, a James Beard Award nominee, updated a recipe from the master's 1941 cookbook, with this gorgeous result. Photo by Zbigniew Bzdak.

Updating the classic 'Silver Palate' dish chicken Marbella Chicken Marbella anchored dinner parties of the '80s. Pull on shoulder pads, dig in; feel all David Byrne. http://www.chicagotribune.com/lifestyles/food/sc-food-0130-eskin-marbella-20150126-story.html

Felipe Rojas-Lombardi popularized Latin cooking, Learn more in Chicago Tribune story. Here is his Peruvian eggs recipe which results in super thin omelets that can be sliced into ribbons and served with tomato sauce and cheese. (Bill Hogan, Chicago Tribune). http://www.chicagotribune.com/lifestyles/food/sc-food-1114-giants-rojas-lombardi-20141110-story.html

Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird...

Grilling already has got its steaks, slabs and skewers. With summer coming, maybe it's time to slap another "s" down on that sizzlin' hot grate: as in "stuffed." Stuffing can mean extra prep work,...

Recipe remedies: 10 surefire ways to avoid kitchen pitfalls

Rick Bayless’ Mexican tomato-colored rice: A good example of a recipe with the type of helpful details the Chicago chef and cookbook author always includes.

Intro to Intro's new menu from Stephen Gillanders. Chicago Tribune's Phil Vettel reports. Here: Sea scallops with brown-butter dashi and maitake mushrooms