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Magic Custard Cake Recipe with 3 Layers
several pieces of cake sitting on a cutting board next to a tea pot and spoon
whiteonricecouple.com

Magic Custard Cake Recipe 3 layers | Best Custard Cake | White On Rice

10 ratings
· 1hr 30min · Vegetarian · 9 servings
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it…
whiteonrice
White On Rice Couple

Ingredients

Refrigerated
• 4 Eggs
Baking & Spices
• 1 1/4 cups Confectioner's sugar
• 1 Confectioner's sugar
• 1 cup Flour
• 1 tsp Vanilla extract
Oils & Vinegars
• 4 drops White vinegar
Dairy
• 1/2 cup Butter, unsalted
• 2 cups Milk
Liquids
• 1 tbsp Water

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