Vegan Pumpkin Custard ( Serves 8 ) Prep. time: 20 minutes, Chill time: 2 hours -2-14 oz cans coconut milk -2 1/2 tsp. vanilla extract -2 tsp. agar -1/4 cup agave syrup -2 Tbsp. + 2 tsp. brown sugar -2 tsp. pumpkin pie spice -1 1/2 cups pumpkin puree -Dash of salt Whisk all ingredients together in a medium-sized pan, and bring to a boil. Reduce heat, simmer 15 minutes. Divide mixture between 8 ramekins. Cool in refrigerator at least 2 hours before serving.