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from Jessica In The Kitchen

Vegan Creamy Chocolate-Avocado Ice Cream

This Vegan Creamy Chocolate-Avocado Ice Cream is not only super chocolatey, no churn, and delicious, but is healthy for you!

Vegan Pumpkin Custard ( Serves 8 ) Prep. time: 20 minutes, Chill time: 2 hours -2-14 oz cans coconut milk -2 1/2 tsp. vanilla extract -2 tsp. agar -1/4 cup agave syrup -2 Tbsp. + 2 tsp. brown sugar -2 tsp. pumpkin pie spice -1 1/2 cups pumpkin puree -Dash of salt Whisk all ingredients together in a medium-sized pan, and bring to a boil. Reduce heat, simmer 15 minutes. Divide mixture between 8 ramekins. Cool in refrigerator at least 2 hours before serving.

from Craftaholics Anonymous®

56 Pumpkin Recipes for Fall

Over 50 of the best pumpkin recipes for fall! From sweet to savory to appetizers to snacks, this roundup of pumpkin recipes has you covered!

from Diethood

Pumpkin Pie Cinnamon Rolls

Cinnamon Rolls filled with a delicious pumpkin pie filling and topped with an incredible pumpkin pie spice cream cheese frosting! Ready in 30-MINUTES!!