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Savoury paleo slice  6 eggs (lightly beaten)  2 medium zucchini (grated)  1 large carrot (grated)  1 brown onion (finely diced)  4 rashers of diced bacon (if doing the whole30, make sure it’s sugar free to be compliant – I get mine from an organic butcher)  1/2 cup of coconut flour  1/4 cup of macadamia oil (to keep it nut free you could use any fat here like refined coconut oil or melted ghee)  3 tblspns of savoury yeast flakes (optional) salt and pepper to taste

Savoury paleo slice 6 eggs (lightly beaten) 2 medium zucchini (grated) 1 large carrot (grated) 1 brown onion (finely diced) 4 rashers of diced bacon (if doing the whole30, make sure it’s sugar free to be compliant – I get mine from an organic butcher) 1/2 cup of coconut flour 1/4 cup of macadamia oil (to keep it nut free you could use any fat here like refined coconut oil or melted ghee) 3 tblspns of savoury yeast flakes (optional) salt and pepper to taste

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

Savoury paleo slice 6 eggs (lightly beaten) 2 medium zucchini (grated) 1 large carrot (grated) 1 brown onion (finely diced) 4 rashers of diced bacon (if doing the whole30, make sure it’s sugar free to be compliant – I get mine from an organic butcher) 1/2 cup of coconut flour 1/4 cup of macadamia oil (to keep it nut free you could use any fat here like refined coconut oil or melted ghee) 3 tblspns of savoury yeast flakes (optional) salt and pepper to taste

Savoury paleo slice 6 eggs (lightly beaten) 2 medium zucchini (grated) 1 large carrot (grated) 1 brown onion (finely diced) 4 rashers of diced bacon (if doing the whole30, make sure it’s sugar free to be compliant – I get mine from an organic butcher) 1/2 cup of coconut flour 1/4 cup of macadamia oil (to keep it nut free you could use any fat here like refined coconut oil or melted ghee) 3 tblspns of savoury yeast flakes (optional) salt and pepper to taste

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

While doing the whole30 diet, I have been experimenting with quick and easy heat-up breakfasts. I am a HUGE fan of the Zucchini slice and modified Read More »

Low-FODMAP herbed chicken liver pate - http://beyondthebite4life.blogspot.com/2015/01/paleo-herbed-chicken-liver-pate-aip.html

Low-FODMAP herbed chicken liver pate - http://beyondthebite4life.blogspot.com/2015/01/paleo-herbed-chicken-liver-pate-aip.html

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