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By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!  I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce.  Tip: Using a mandoline is a must to slice the zucchini…

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

30 Minute Dinner Recipes at chef-in-training.com …If you find yourself in a dinner rut and need a quick option, then this is the list for yo...

30 Minute Dinner Recipes at chef-in-training.com …If you find yourself in a dinner rut and need a quick option, then this is the list for yo...

Baklava. Ingredients: 1 pkg phylo dough; 1 lb chopped walnuts or pistachios; 2 tsp cinnamon; 1 c butter melted; 1 c water; 1 c sugar; 1/2 c honey; 1 tsp fresh lemon juice; 1 Tbsp rose or orange blossom water (optional).  Follow link for instructions on how to make this indulgent delight!

Baklava. Ingredients: 1 pkg phylo dough; 1 lb chopped walnuts or pistachios; 2 tsp cinnamon; 1 c butter melted; 1 c water; 1 c sugar; 1/2 c honey; 1 tsp fresh lemon juice; 1 Tbsp rose or orange blossom water (optional). Follow link for instructions on how to make this indulgent delight!

Turkey (or you can use ground chicken) Chili. I also added white beans and it is very good :-)

Turkey (or you can use ground chicken) Chili. I also added white beans and it is very good :-)

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