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from NYT Cooking

Provençal White Wine Beef Daube

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. (Photo: France Keyser for The New York Times)

from TODAY.com

This Red Lobster meal has more than 3,600 calories

5 great chicken marinade recipes: Thai Coconut Marinade; Classic Italian Marinade; Provencal Herb Marinade; Mojo Citrus Marinade; Teriyaki Marinade

Cajun-style chicken Ingredients ◾1 small soft cheese (around 150g) such as Boursin, or cream cheese, flavoured with herbs and garlic ◾1 free-range chicken For the marinade ◾8 garlic cloves ◾2tbsp ground piment d’Espelette or hot paprika ◾2tbsp herbes de Provençe (usually marjoram, oregano, rosemary and thyme) ◾2tbsp paprika ◾4tbsp olive oil ◾ juice of 1 lemon

from TODAY.com

5 make-ahead chicken marinade recipes for super-easy dinners

5 great chicken marinade recipes: Thai Coconut Marinade; Classic Italian Marinade; Provencal Herb Marinade; Mojo Citrus Marinade; Teriyaki Marinade

Herb/Spice Mix Day - 3 Spice Mixes I Cannot Live Without... It's just handy to have these mixes laying about the house any time you might want them... There is a formula for a "Better" Version of Herbes de Provence... A CAJUN Spicy mix that packs a big Wallop (and unlike the store bought, low salt)... And I LOVE the Sesame Seed/Garlic Flake/Sea Salt blend that is my real FAVORITE! Plus tips on how to mix your own.

from marmiton.org

Tofu mariné

Recette de Tofu mariné - Super facile à faire et donne un excellent goût au tofu naturellement un peu fade.