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Grilled Chicken Legs with Provencal Marinade

from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

I like this Nana's Fall-Off-The-Bone Ribs and "Barb"-ecue Sauce from The Meals ...FANTASTIC :) ==

from NYT Cooking

Provençal White Wine Beef Daube

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. (Photo: France Keyser for The New York Times)

from RecipeTin Eats

12 Easy Essential Marinades

12 Essential Marinades, condensed into one handy summary! Great for SUMMER GRILLING!


Maggie Fox

5 great chicken marinade recipes: Thai Coconut Marinade; Classic Italian Marinade; Provencal Herb Marinade; Mojo Citrus Marinade; Teriyaki Marinade

from The Kolb Corner

Baked Chili Lime Salmon

Marinaded with a chili lime sauce, wrapped in foil and baked to tender, flaky perfection, chili lime salmon is sure to be a hit with any family member.

from Plain Chicken

Morton's Steakhouse Marinade

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

from TGIF - This Grandma is Fun

Soy Sauce and Brown Sugar Marinade

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

from Cafe Delites

Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! |

from Wandercooks

Homemade Yakisoba Sauce

Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! |