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Sakagura, NYC. Underground Sake bar and tapas style small plates. Delicious and authentic. Perfect central location for post-meeting debauchery on 43rd Street. Sake tastings a must! Love this place!

Glasserie - Recently featured in New York Magazine On their "Cheap List" - a roster of extreme deliciousness (at modest prices)

from Travel + Leisure

Bar 54 at Hyatt Times Square

Bar 54 at Hyatt Times Square - Best Rooftop Bars in NYC | Travel + Leisure

from Serious Eats

How America Ate: Horn and Hardart's Automats

With all of this focus on the small things, it's little wonder that the Automats didn't make it. Changing lifestyles drove families from cities to suburbs, and fast food chains began their incursion onto the American lunch plate. But the food of the Automat lives on, in memories, books, films, and recipes. Baked beans might not be the fanciest, but they're typical of the low-cost, stick to your ribs type of food that kept thousands of urbanites going throughout two world wars and a…

from latimes.com

10 great Italian restaurants

from Serious Eats

Hanjan: Hooni Kim's Sophomore Effort Establishes Him as NY King of Korean

Hanjan: Hooni Kim's Sophomore Effort Establishes Him as NY King of Korean (Freshman effort...Danji)