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The Village Voice’s sixth annual Choice Eats took place this past Tuesday evening at the 69th Armory. Over 50 restaurants, handpicked by Village Voice food critics Robert Sietsema and Tejal Rao, gathered together and shared some of their signature foods.

The Village Voice’s sixth annual Choice Eats took place this past Tuesday evening at the 69th Armory. Over 50 restaurants, handpicked by Village Voice food critics Robert Sietsema and Tejal Rao, gathered together and shared some of their signature foods.

I would've walked by Best Pizza, never giving it a second thought, if I hadn't been introduced to it and the vegetable slice earlier this year by Real Cheap Eats.

I would've walked by Best Pizza, never giving it a second thought, if I hadn't been introduced to it and the vegetable slice earlier this year by Real Cheap Eats.

Great base--part skim ricotta, little butter, skim milk, little EVO, then whatever veggies!  (asparagus is great)...need good meltable cheese like parm to add flavor...

Great base--part skim ricotta, little butter, skim milk, little EVO, then whatever veggies! (asparagus is great)...need good meltable cheese like parm to add flavor...

Celebrating Independence Day at Reichenbach Hall: I spent this Fourth of July as our founding fathers did — drinking hefeweizens and eating sausage at a German Beer Hall. I mean, George Washington probably ate some bratwurst with some Hessian POWs during the Revolutionary War, right?...

Celebrating Independence Day at Reichenbach Hall: I spent this Fourth of July as our founding fathers did — drinking hefeweizens and eating sausage at a German Beer Hall. I mean, George Washington probably ate some bratwurst with some Hessian POWs during the Revolutionary War, right?...

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