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Explore Primehouse Chicago, Chicago Beefy and more!

Not sure whether or not I agree with the numbering of these, but still... Chicago’s 20 Best Steak Houses | Chicago magazine

from Serious Eats

Burger Nirvana at David Burke's Primehouse in Chicago

[Photographs by Robyn Lee] David Burke's Primehouse 616 N. Rush Street, Chicago IL 60611 (map); Cooking Method: Charbroiled Short Order: Burke meets his goal of creating a burger that encapsulates a steakhouse, and global civilization is better...

from Serious Eats

The Best Dry-Aged Steaks in Chicago

from Health.com

What Can You Make with Goat Cheese?

Goat Cheese Fondue: Package of goat cheese, skim milk, butter, salt, pepper, cumin, chives, shallots, mixed veggies. http://www.health.com/health/gallery/0,,20439405_3,00.html#

Check out Harry Caray's Italian Steakhouses' baseball inspired specials to celebrate Cubs Opening Day! Goat Confit Risotto, Bison Filet Salad and Prime Center-Cut Top Sirloin Baseball Steak

from ChicagoParent.com

Ditch the Kids: Dinner at Chicago's q is barbecue at its best

from Foursquare

Pequod's Pizzeria

That's not a burnt crust, silly, that's a PEQUOD'S crust. What's that? Just the most amazing pizza you will ever dream of eating, that's what.