We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans! Of course you can reach for canned beans at this point, but if freshly cooked beans are what you really want, then read on for how to quick-soak your beans and cut the soaking time down to just one hour.
Have dried beans but always forget to soak them overnight? How to Cook Dry Dried Beans in a Crockpot Slow Cooker & have them turn out perfect. http://www.kalynskitchen.com/2010/12/how-to-cook-dried-beans-in-crockpot.html
Save money by making your own coconut milk. It's so easy you'll be wondering why you hadn't done it before! High speed blender needed in this recipe. Plus I use a French coffee press to strain out the sediment, much easier than one of the nut bags. & I love how the dried sediment can be used as coconut flour!