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aged brass globe pendant from hudson valley

from Hidden Valley®

Crunchy Baked Ranch Chicken

This baked, crunchy chicken is one of our most popular recipes–a classic! Even better, it's ready in only three steps. Click through to watch the 15-second video.

from Hidden Valley®

Hidden Valley Oyster Crackers

These zesty Ranch Oyster Crackers, seasoned with the perfect blend of herbs and spices, are so versatile. We love them as a topping for soup or salad, as a quick addition to a party platter or potluck, or an on-the-go snack. Whats more? Theyre so easy t

from One Kindesign

Gorgeous update to a farmhouse style home in Mill Valley

Inside a Stylishly Simple Modern Farmhouse | Sarah Sarna

from Garnish & Glaze

Napa Valley Chicken

Napa Valley Chicken is baked in a sweet and savory tomato, onion, and garlic sauce and is one of my absolute favorite recipes from my childhood.

from Hidden Valley®

Original Ranch Roasted Potatoes

Original Hidden Valley Ranch Roasted Potatoes Recipe. They were good. I used half the oil and half the ranch called for but they weren't seasoned as well as I expected so next time I would follow the recipe exactly. --MSoto

from Sweet Little Bluebird

Fiesta Ranch Dip

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies..... I'm gonna use Greek yogurt instead of sour cream

from Half Baked Harvest

Just Like Nature Valley’s Oats ‘n Honeys Bars…..Actually they

Granola Bars 1 1/2 cup rolled oats (use gluten free oats for a gluten free version) 1/2 cup rice crispies cereal 3 tablespoons cornmeal Pinch of salt 1/4 teaspoon baking soda 1/4 cup honey 2 tablespoons canola oil or I like to sometimes use coconut oil 3/4 teaspoon vanilla extract 1/2 tablespoon brown sugar


Hidden Valley Ranch Oyster Crackers

Every time I make these everyone goes crazy!!!! I first had them in Aspen at a bar...bought the cookbook they were selling for the recipe!