Spicy Smoked Sausage Alfredo Bake ~ Says: There are so many things you could add to this recipe. Think mushrooms, bell peppers, etc., and of course, you could make a non-spicy version. Feel free to experiment and adapt it to your tastes.
Brown sugar & pecan crusted chicken goat cheese salad. The picture looked good, but the chicken didn't crisp as much as I wanted. I didn't make the dressing to combine with the rest of the salad because the chicken wasn't super tasty.
2 c frozen mixed vegetables 1 c diced cooked chicken 1 can condensed cream of chicken soup 1 can Grands Flaky Layers biscuits Heat 375° In md bowl combine vegetables chicken & soup mix well Press each biscuit into 5 1/2" round Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side forming 3/4" rim Spoon 1/3 c chicken mix into each Pull edges dough over filling pleat & pinch dough gently to hold in place Bake 375° 20-22" til golden brown. Cool 1"