A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner. Looks so Delish!
An Italian tradition, Easter Pie is called many things depending on which region of Italy you are from. In Italian-American dialect, you call it pizza gain. It is also known as pizza rustica, pizza piena and pizzachino, to name a few.
Shredded Buffalo Chicken Sliders with a Blue Cheese Celery Slaw. It's a home run/triple play/touch down/sure bet type of slider. Short cut is to use rotisserie chicken and your fav organic blue cheese dressing for the slaw.