Fig, Goat Cheese and Prosciutto Flatbread is smothered in Ricotta and Goat Cheese, covered with fresh Black Mission Figs, Arugula and Prosciutto, then drizzled with Extra Virgin Olive Oil and a Port Reduction.
Have you met our Atlantic Cod entrée? The fish filet is pan seared to perfection and served with kalamata olives, broccoli rabe and tomato jam. This dish pairs perfectly with a glass of our Nascetta Ellena Giuseppe 2010 white wine. Available for dinner only.