Join Paramour for lunch to try the special Maytag Blue Burger, heaped with Maytag Dairy Farms blue cheese and caramelized onions, atop a bed of field mushrooms! Enjoy it with with house cut fries and a refreshing brew.
Come into Paramour to try our Chef’s Monthly Sandwich for December, as featured in our lunch entrée The Relationship: pulled pork topped with broccoli rabe, sharp provolone and truffle aioli. Pair with soup or salad for just $17
Our Chef’s Monthly Sandwich for January, as featured in our lunch entrée The Relationship, is a Reuben Sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing paired with Market Green Salad with shaved squash and tomato vinaigrette.