Apple Pudding : Cut cooked noodle into equal lengths and toss with egg and shredded cheddar, then layer in a greased pie plate with apple pie filling. Finish with a crumble topping, and bake until bubbling and warmed through. Serve with sweetened sour cream sauce.
Torta di Pasta : Make this low-stress egg pie by mixing broken, cooked noodles with whisked eggs, shredded Parmesan and fontina (add sun-dried tomatoes if you like). Cook in a nonstick skillet until set, then finish under the broiler until golden brown. It's an Italian classic that's great cold or at room temperature.
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Broken Kerchiefs : For a variation on the Italian classic silk handkerchief pasta (made with large sheets of dough), break up lasagna noodles into squares before boiling. Toss with creamy pesto sauce, and include extra Parmesan and fresh basil leaves for serving.
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