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chantilly de chou-fleur

amuse-bouches little amusing bites of cauliflower & caviar, smoked salmon, & roquefort and walnut, served on spoons. Beautiful and tasty hors d'oeuvres! Must try this on spoon collection!

Carrés aux dattes | Marina Orsini | ICI Radio-Canada.ca

Epicurean Market 2015 Ce La Vi Another booth which we made return trip. Love the plating and it taste good too. Menu details 1- sous vide duck breast. Truffle Teriyaki Cauliflower puree oats biscuit 2 - Coconut Pandan Verrine. Tropical fruit cream coconut sorbet pandan foam 3 - Beef tataki. Foie Gras Mousse balsamic soy 4 - Black Cod. Yuzu misi hajikami lime segments yam #lizaohlala #marinabaysands #marinabaysand #celavisg #celavi #duck #sousvide #blackcod #tataki #beeftataki by…

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