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Japanese Chicken Soup

A great banana bread that uses the least amount of oil Ive seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave the dates and/or nuts out if thats not your thing.

Squid Salad or Octopus Salad - Japanese Style

From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.

Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

I can't wait to try this recipe. If it is anything like the dressing at Sushi Masa, I'm going to be eating salads every night for dinner!

Shoyuzuke Kyuri (Soy Sauce - Vinegar Pickled Cucumbers)

Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.