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from Food.com

Squid Salad or Octopus Salad - Japanese Style

From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.

from fd.cm

Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

I can't wait to try this recipe. If it is anything like the dressing at Sushi Masa, I'm going to be eating salads every night for dinner!

from Just One Cookbook

Japanese Pickled Cucumber

Japanese Pickled Cucumber | Easy Japanese Recipes at Just One 1 English cucumber Seasonings 2 Tbsp. soy sauce 1 Tbsp. sesame oil ½ tsp. La-Yu (Japanese chili oil, see Pantry), more for spicier ½ tsp. sugar White sesame seeds

Okonomiyaki (お好み焼き), The Savory Japanese Pancake by saralynpaige: This ultimate savory pancake! Once you know the basic recipe you can make over 100 different tweaks daily. An easy, healthy, vegan version. #Pancake #Okonomiyak #Japanese_Pancake #saralynpaige

from About.com Food

Shoyuzuke Kyuri (Soy Sauce - Vinegar Pickled Cucumbers)

Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.