Pastelon (otherwise known as Puerto Rican Lasagna) by The Noshery...I made this dish after seeing it on Diners, Drive Ins and Dives....it's do die for! Labor intensive but worth the work. I'm dying to try and make it using ground chicken & chicken chorizo since I no longer eat beef. Enjoy!!
Puerto Rican Quesitos 1 puff pastry sheet package (specifically, 1 sheet) 8 oz cream cheese, softened 3 Tbs sugar (more or less, to taste) 1 tsp vanilla (more or less, to taste) 1/4 cup light corn syrup (more or less, to taste) Egg white of 1 egg