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Beet-cured ocean trout at Iyasare. Photo: John Storey / Special To The Chronicle / ONLINE_YES

Iyasare

The beet-cured ocean trout appeals to many senses at Iyasare in Berkeley

Lobster Mushroooms in Creamed sorrell at Bar Tartine in SF

Bar Tartine heads in a new direction

House-cured salmon in smoky broth with mushrooms and ramps at Bar Tartine in SF

Pan Fried Softshell Crab w/cherry tomatoes and arugula at Rustic Canyon  in Santa Monica

Pan Fried Softshell Crab w/cherry tomatoes and arugula at Rustic Canyon in Santa Monica

Butcher's Board at Mikkeller Bar in SF

Mikkeller Bar celebrates the beer scene

Butcher's Board at Mikkeller Bar in SF

Alta CA restaurant brings cool to Mid-Market - San Francisco Chronicle- Puffed Beef Tendon

Alta CA restaurant brings cool to Mid-Market

The best item on the menu is the beef tendon puffs, which resemble chicharrones at AltaCA in SF

Jiri, blowfish soup/stew at Dae Bok in LA

Jonathan Gold's 101 Best Restaurants in LA

The warm root vegetable salad, left, is made with parsnips, carrots, turnips and rutabagas at Alta CA in SF

Alta CA restaurant brings cool to Mid-Market

The warm root vegetable salad at Alta restaurant in the Mid-Market area in San Francisco. Photo: John Storey, Special To The Chronicle

Chicken legs braised in cream at Bouli Bar in SF

Favorite dishes from Hard Water, Box and Bells, Spruce and Local’s Corner

Chicken legs braised in cream at Bouli Bar in SF

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