Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!
Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Sc