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Pumpkin Spice Crunch Cake

Pumpkin Spice Crunch Cake Instead of following the box cake instructions of 3 eggs, I added 1 more. And instead of 1 cup water I used milk. Last, instead of cup oil I used cup melted butter. I also added extra toffee (heath bar) bits to the mix :)

I LOOOOVE THE LAB FLASK ON TOP WITH BUBBLING OVER...NOT A MUST HAVE THOUGH. THIS CAKE JUST ROCKS; DOESNT IT!!?!?!

Wanna learn how to make this? Read on! My friend Michelle's little girl just turned six. She asked if I could help her out with...