Zucchini Potato Fritters Recipe - Zucchini Cutlets, a delicious and colorful mix of vegetables (Potatoes, carrots and Zucchini) with a burst of flavor from thyme. Easy to make and a tempting snack for your fussy eaters.
14 oz zucchini (397 g) 1 tbsp olive oil, OR bacon fat (15 mL) 1/2 tsp bottled crushed garlic (2 mL) (Note: if using fresh, add this right towards the end of cooking) 1/2 tsp salt (2 mL) 1/8 tsp black pepper (0.5 mL) 2 tbsp Parmesan cheese (30 mL)
Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini Cups, making them into cups like this is a great use for those monster zucchini that show up in the fall when the garden is winding down! [from KalynsKitchen.com] #LowCarb #GlutenFree #ZucchiniRecipe