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It’s an Oreo. No it’s a button. Gawd! I’d rather twist, lick and dunk. #Sunday #SpotTheSnack

from Crazy for Crust

Cookies 'n Cream Oreo Cake Roll

Cookies 'n Cream Oreo Cake Roll - an easy chocolate cake roll recipe filled with Oreo whipped cream! Everyone loves this cake, especially with the chocolate ganache on top!

from Chelsea's Messy Apron

Peppermint Sugar Cookies

The Softest and most CHEWY Peppermint Sugar Cookies with a Peppermint Cream Cheese Frosting. Via

from NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

from Spaceships and Laser Beams

29 Christmas Candy Recipes

Santa Crunch Christmas Popcorn Recipe, Fun Treat For The Whole Family, Pin It Today For Christmas!

from Whole and Heavenly Oven

Creamiest-Ever Garlic Whipped Potatoes

Classic mashed potatoes are made impossibly creamy using the whip attachment on your mixer! These perfect mashed potatoes are going to quickly find a permanent spot on your Thanksgiving dinner table.

from PureWow

The 15 Most Adorable Small Towns in Europe

Bet you haven't been to these15 incredible small towns across the European continent. Full of picturesque charm, history and character, they're worth a spot on your travel bucket list.

from MamaGourmand

Gigantic Homemade Little Debbie's Oatmeal Cream Pie Cake

This Gigantic Little Debbie's Oatmeal Cream Pie Cake recipe is the exact epitome of the snack cake you grew up with, super sized! Spot on, identical taste!

These Pretzel Bites are delicious. See this recipe and 21 other appetizers and party food recipes for Christmas and other holidays | I made these for New Years' Eve and they were SO good. Just make sure you make them about half the size you want them to be because they expand a lot during the boiling process. The cheese sauce is spot-on perfect.