Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!
Baked Spaghetti Squash with Garlic and Butter 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese - See more at: http://www.cookglee.com/2013/09/baked-spaghetti-squash-with-garlic-and.html#sthash.HVlifwOf.dpuf