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The Bombay House in Provo.  Favorites of mine are Vegetable Samosa, Chicken Tikka Masala served with Naan bread, a Mango Lassi to drink and Kulfi for dessert.  So amazing!

The Bombay House in Provo. Favorites of mine are Vegetable Samosa, Chicken Tikka Masala served with Naan bread, a Mango Lassi to drink and Kulfi for dessert. So amazing!

While many people think Utah food is limited to Jell-O dishes and funeral potatoes, there's actually a wide variety of cuisines available from around the globe. Here is a list of five eateries that you may not have realized were available in Utah.

While many people think Utah food is limited to Jell-O dishes and funeral potatoes, there's actually a wide variety of cuisines available from around the globe. Here is a list of five eateries that you may not have realized were available in Utah.

Jalebi Sweet          Posted: May 10, 2010   Topic Views : 19855   Post subject: Jalebi Sweet	 Jalebi Sweet   Ingredients:  1/2 kg sugar  2 cups water  1/2 tsp yellow colour  125 gms gram flour  2 tbsp self-raising flour  1/4 tsp baking soda  Oil for frying

Jalebi Sweet Posted: May 10, 2010 Topic Views : 19855 Post subject: Jalebi Sweet Jalebi Sweet Ingredients: 1/2 kg sugar 2 cups water 1/2 tsp yellow colour 125 gms gram flour 2 tbsp self-raising flour 1/4 tsp baking soda Oil for frying

Check out the Singapore Chili Crab at the Banana Leaf Restaurant in Provo.  I thought it might be too spicy when I tasted the extra chili sauce, but it wasn't since the crab was cooked in the shell.  I will definitely be going back!

Check out the Singapore Chili Crab at the Banana Leaf Restaurant in Provo. I thought it might be too spicy when I tasted the extra chili sauce, but it wasn't since the crab was cooked in the shell. I will definitely be going back!

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