While many people think Utah food is limited to Jell-O dishes and funeral potatoes, there's actually a wide variety of cuisines available from around the globe. Here is a list of five eateries that you may not have realized were available in Utah.
Check out the Singapore Chili Crab at the Banana Leaf Restaurant in Provo. I thought it might be too spicy when I tasted the extra chili sauce, but it wasn't since the crab was cooked in the shell. I will definitely be going back!