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Foie Gras and Jaboticaba Terrine with Shiitake mushroom Jam. Was a great evening last night at The Mill House and #mauichefstable chef @jeffscheer_1  #theartofplating #jaboticaba #chefstalk by millhousemaui

Foie Gras and Jaboticaba Terrine with Shiitake mushroom Jam. Was a great evening last night at The Mill House and chef by millhousemaui

Foie gras (Amandine Chaignot)

L'art dans vos assiettes : Venez dresser vos assiettes comme un chef !

ELEVEN MADISON PARK - Foie

Eleven Madison Park – New York, NY

Eleven Madison Park Foie gras torchon, amidst a kaleidoscope of cocoa bits, apple, and orbs of maple syrup

Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The Art of Plating

Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The Art of Plating

Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA.     Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!!) -- sadly, Bazaar is incompatible with my palate.

Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!) -- sadly, Bazaar is incompatible with my palate.

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