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Explore Porco San, Dutch Oven and more!

Voted one of the best sushi restaurants in the U.S., San Francisco's Sushi Ran delivers art on a plate.

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at:

Chef John Madriaga and Sommelier Lauren Kemp of Spruce - San Francisco, CA |

From Atelier Crenn in SF. 'Jardin d'hiver'. Chef Dominique Crenn. I like how she focuses on producing concepts for a plate as much as combinations. Restaurant get's mixed reviews but always surprises. A good source of inspiration.

from Food & Wine

Best New Pastry Chefs 2014

gallery | Fork Restaurant

Little Pig Little Pig Let Me Inn | Recipes | Recipes | Food Arts

Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA |

Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé by chef Riccardo Menicucci of restaurant Acquerello from San Francisco, CA