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White chocolate parfait with rose scent summer berries and vanilla mascapone. #dessert #dessertporn #foodart #foodporn #thestaffcanteen #theartofplating #gastroart #gastronomy #chefslife #chefsofinstagram #chefsoninstagram by chef_scheisshaus

White chocolate parfait with rose scent summer berries and vanilla mascapone. #dessert #dessertporn #foodart #foodporn #thestaffcanteen #theartofplating #gastroart #gastronomy #chefslife #chefsofinstagram #chefsoninstagram by chef_scheisshaus

Working process - individual cake "Passionata". Can't imagine now any day without work without create something new without chocolate and sponges! That's beautiful and real life!  Composition of this cake: chocolate sponge cake; exotic soaking syrup; milk chocolate ganache with passion fruit; jelly with mango and passion fruit; jasmine chocolate truffle.  Step by step recipe you can find in new (15th) "So Good" magazine @revistadulcypas. ------ Рабочий процесс - пирожное "Пассионата". Фото с…

Working process - individual cake "Passionata". Can't imagine now any day without work without create something new without chocolate and sponges! That's beautiful and real life! Composition of this cake: chocolate sponge cake; exotic soaking syrup; milk chocolate ganache with passion fruit; jelly with mango and passion fruit; jasmine chocolate truffle. Step by step recipe you can find in new (15th) "So Good" magazine @revistadulcypas. ------ Рабочий процесс - пирожное "Пассионата". Фото с…

Close up  Whipped Greek Yogurt Tapioca Rose WaterPreserved Apricots Leatherpistachio Nougat Meringue...... #chefstalk#gastroart #gourmetartistry#theartofplating#hipsterfoodofficial#expertfoods#foodporn#foodknockout#fourmagazine#foodie#foodies#yummy#eating#dessertporn#sweet#gastropost#delish#vscogood#vscocook#instafood#onthetable#istagood#amazing#nyc#nycfood#lovejo by moeenmoe

Close up Whipped Greek Yogurt Tapioca Rose WaterPreserved Apricots Leatherpistachio Nougat Meringue...... #chefstalk#gastroart #gourmetartistry#theartofplating#hipsterfoodofficial#expertfoods#foodporn#foodknockout#fourmagazine#foodie#foodies#yummy#eating#dessertporn#sweet#gastropost#delish#vscogood#vscocook#instafood#onthetable#istagood#amazing#nyc#nycfood#lovejo by moeenmoe

Todays Sunday post is a special one. It's from @andersoskarsson1 a member of the Swedish culinary team: Hello!!i am Pastry chef at my own place @nilssonskomditori in Oskarshamn Sweden this i made to world cup in Luxemburg 2014. @nilssonskonditori and i am Pastry of The year in Sweden 2015 an former head Pastry chef in Sweden culynary team. That is puff Pastry ..pear terrine..redcurrant jellycream chees bavaroaise and lemon verbena ICE cream. Pear.cream cheese redcurrant and lemonverbena If…

Todays Sunday post is a special one. It's from @andersoskarsson1 a member of the Swedish culinary team: Hello!!i am Pastry chef at my own place @nilssonskomditori in Oskarshamn Sweden this i made to world cup in Luxemburg 2014. @nilssonskonditori and i am Pastry of The year in Sweden 2015 an former head Pastry chef in Sweden culynary team. That is puff Pastry ..pear terrine..redcurrant jellycream chees bavaroaise and lemon verbena ICE cream. Pear.cream cheese redcurrant and lemonverbena If…

The Black Forest at Le Bernardin features artful (and tasty) details like Mast Brothers cocoa nibs, Belgian cherry beer sorbet and chocolate devil's food cake.

The Black Forest at Le Bernardin features artful (and tasty) details like Mast Brothers cocoa nibs, Belgian cherry beer sorbet and chocolate devil's food cake.

A "White Day" cake called Matelasse (mattress) by Louange Tokyo, a patissier in Japan.

A "White Day" cake called Matelasse (mattress) by Louange Tokyo, a patissier in Japan.

Hans Ovando Pastry Chef -  A spectacular Glass with Green Tea, Guanaja & Mango (email for recipe)

Hans Ovando Pastry Chef - A spectacular Glass with Green Tea, Guanaja & Mango (email for recipe)