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Blue fin tuna parmesan polenta croquettes roasted beets pesto!  #seaislandresort #seaislandbeachclub #southerntides #SparkMode #seaislandbeachclubisthebest #truecooks #theartofplating #instachef #portfolio #foodies #foodgasm #foodlove #foodporn #foodlover #foodphoto #foodlovers #foodphotography #cheflife #chefporn #chef #chefsroll #chefskills #chefstyle #chefsofinstagram #beachclubseaisland by chefalanrmz

Blue fin tuna parmesan polenta croquettes roasted beets pesto! #seaislandresort #seaislandbeachclub #southerntides #SparkMode #seaislandbeachclubisthebest #truecooks #theartofplating #instachef #portfolio #foodies #foodgasm #foodlove #foodporn #foodlover #foodphoto #foodlovers #foodphotography #cheflife #chefporn #chef #chefsroll #chefskills #chefstyle #chefsofinstagram #beachclubseaisland by chefalanrmz

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

keep exploring.. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole

keep exploring.. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole

Kangaroo loin from South Australia cooked over Binchotan charcoal. Variations of beetroots, rye bread crumble, horseradish, and beetroot vinaigrette by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/gallery/?home=1&link=post-376#gallery61591

Kangaroo loin from South Australia cooked over Binchotan charcoal. Variations of beetroots, rye bread crumble, horseradish, and beetroot vinaigrette by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/gallery/?home=1&link=post-376#gallery61591

You know I love a beautiful, colourful dish! This sounds sooo delicious!  Pickled Baby Beets with Herbed Goat Cheese and Kumquats | Never Enough Thyme

Pickled Baby Beets with Herbed Goat Cheese and Kumquats

You know I love a beautiful, colourful dish! This sounds sooo delicious! Pickled Baby Beets with Herbed Goat Cheese and Kumquats | Never Enough Thyme

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