Recipe for Lighter Eggplant Parmesan from Everyday Food: Light Who can turn down a piping hot plate of Eggplant Parmesan on a cold night? Martha Stewart Living Magazine makes over this delicious Italian favorite in the healthiest way possible. Skim milk, less cheese and a few other healthy options make this dish much healthier (only 229 calories per serving), without losing any of the flavor. It’s comfort food at its be
Easiest Indian Stew A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.