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Black-Eyed Pea and Kale Chili with Monterey Jack Cheese

Black-Eyed Pea and Kale Chili with Monterey Jack Cheese

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

Easy breakfast - place 2 sliced apples, 1/4 brown sugar, 1 tsp cinnamon, pinch of salt in the bottom of the crock pot. Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups of water. DO NOT STIR. Cook overnight for 8-9 hours on low!

Easy breakfast - place 2 sliced apples, 1/4 brown sugar, 1 tsp cinnamon, pinch of salt in the bottom of the crock pot. Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups of water. DO NOT STIR. Cook overnight for 8-9 hours on low!

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.

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