We do it a little differently. Just saute ginger, garlic, and chilies. Add turmeric and diced tomatoes. Add peas. Add coconut cream (2 cans, and don't shake them first, so they stay separated). Add coconut water as needed until peas are cooked. Add a large handful of chopped cilantro and the juice of a lime or two. Seem's easier than Anjum's, and I just love how flavourful it is!
Wow this is awesome. Must learn. I dont have to pay a fortune to learn how to do this! It should be required to food photography tutorial ! My photos are awesome now! I have to learn how to do this. Secrets, just click.