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Black-Eyed Pea and Kale Chili with Monterey Jack Cheese

Savory Splendor,Kale Chili,Monterey Jack Cheese,Black Eyed Pea,Jack O'Connell,Recipes Dinner,Good Food,Chilis

We do it a little differently. Just saute ginger, garlic, and chilies. Add turmeric and diced tomatoes. Add peas. Add coconut cream (2 cans, and don't shake them first, so they stay separated). Add coconut water as needed until peas are cooked. Add a large handful of chopped cilantro and the juice of a lime or two. Seem's easier than Anjum's, and I just love how flavourful it is!

Tomato and Cream Cheese Turnovers

Tomato and Cream Cheese Turnovers. I wonder if my kids would eat these for breakfast. Maybe if they were stuffed with scrambled eggs and cheese instead of tomatoes and cheese....

Soft and Chewy Gingerbread Bars with Cream Cheese Frosting

Soft and Chewy Gingerbread Bars with Cream Cheese Frosting. Ingredients: butter, sugar, brown sugar, vanilla, molasses, cinnamon, cloves, nutmeg, ginger, salt, flour, baking soda. Frosting: cream cheese, butter, powdered sugar, vanilla

Black Spaghetti with Mushrooms and Parmesan

Wow this is awesome. Must learn. I dont have to pay a fortune to learn how to do this! It should be required to food photography tutorial ! My photos are awesome now! I have to learn how to do this. Secrets, just click.

Spicy Chicken and Pepper Jack Pizza