Dessert? It's an Illusion ....What appear to be cracked eggs are something better, or at least sweeter -- scoops of mango sorbet in chocolate shells. How-To....Use a sharp paring knife to split hollow chocolate eggs, available at specialty-food stores, in half, using the seam as a guide. Use a melon baller to scoop sorbet into each shell. Serve immediately, or freeze up to 2 hours. Source Martha Stewart Living, March 2008
Easter Dessert Recipes | Martha Stewart Living - This rich cheesecake topped with marzipan carrots reinvents warm spices and cream cheese icing (carrot cake's best features).
Pea Shoots, Crisped Pancetta, and Mint Vinaigrette | Martha Stewart Living - A new twist on the classic combination of peas and mint, this vibrant salad intersperses whole leaves among spring greens, while torn leaves invigorate the lemon vinaigrette.