Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate? I also love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness, I’m all over that.
Mocha Frozen Yogurt -- Sometimes a recipe comes out so yummy that I simply can't wait to devour all of it! This one is like that. I had a hard time waiting to take the photos because I wanted to eat all of this Mocha Frozen Yogurt! Make this for yourself, soon!! You'll be happy you did! #ad #soyfoodsmonth
How to Make Mocha >>>> I don't remember the first time I tasted a mocha. It was probably at a Starbucks or Caribou Coffee when I was 18 or so. >>>> I have included two ingredient lists: one that's milder and sweeter and one that's more intense. Reuben enjoys his coffee soft and sweet, I like mine with a bit of a bite. You can always experiment with the sweetener/milk levels until you get it just how you like it.
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Maple Mocha ... please know that the cocoa/maple syrup combination in this recipe can be used as a “chocolate sauce” for just about anything. You can drizzle it on some ice cream, or I even use it to make both cold and hot chocolate milk for my girls. I bet it would be good mixed into regular coffee too.