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Croatian Burek (can be meat, cheese, or fruit, like apples) cheese filled pastry.

Croatian Burek (can be meat, cheese, or fruit, like apples) cheese filled pastry.

Fiš paprikaš. Photo by Taste of Croatia

Your guide to Croatian eats

Taste of home. Nostalgia.  First thing I think of when I taste this or even think of them for that matter, is my grandma. Did I ever m...

Taste of home. Nostalgia. First thing I think of when I taste this or even think of them for that matter, is my grandma. Did I ever m...

Kroštule is a traditional pastry from Dalmatia and Istria that is typically prepared for holidays and special occasions. They're made from dough that is deep-fried and shaped into thin strips and t...

Kroštule is a traditional pastry from Dalmatia and Istria that is typically prepared for holidays and special occasions. They're made from dough that is deep-fried and shaped into thin strips and t...

National Food of Croatian | Croatian Stew called Dijuvec

National Food of Croatian | Croatian Stew called Dijuvec

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