Pegu Club Cocktail 2 ounces gin 1 ounce triple sec 1/2 ounce fresh lime juice 1 dash Angostura bitters 1 dash orange bitters Combine ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a chilled cocktail glass.
Nevada 1 1/2 ounces rum 1/2 ounce fresh grapefruit juice 1/3 ounce fresh lime juice 1/4 ounce simple syrup Dash of Angostura bitters Lime wedge Combine all the liquid ingredients in an ice-filled cocktail shaker. Shake until cold, and then strain into a chilled cocktail glass. Garnish with a lime wedge.
Bijou * 1 ounce gin * 3/4 ounce sweet vermouth * 3/4 ounce green Chartreuse * 1 dash orange bitters Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and lemon zest.
The Killer B A play on the classic gin-honey-lemon cocktail the bee’s knees, The Killer B (from Miami Beach restaurant Khong River House) swaps honey with a fiery Thai bird chile-white peppercorn syrup for a drink with a complex kick. Photo: Helen Rosner