French manhattan  3 oz of Bastille Whiskey 1.5 oz extra dry vermouth 1 dash of Bauchant Orange Liqueur Stir, and strain into martini glass. Garnish with an orange

Six Cocktails for Great Whiskey

French manhattan 3 oz of Bastille Whiskey 1.5 oz extra dry vermouth 1 dash of Bauchant Orange Liqueur Stir, and strain into martini glass. Garnish with an orange

This salty twist on a classic Negroni is perfect for gin fans looking to expand their horizons. The use of grapefruit instead of orange peel gives the drink an extra kick.

30+ Best Gin Cocktails To Try Out Tonight

This salty twist on a classic Negroni is perfect for gin fans looking to expand their horizons. The use of grapefruit instead of orange peel gives the drink an extra kick.

Monkey Shoulder + Cider Cocktail — a Better Happier St. Sebastian

Smoky Scotch + Cider Cocktail

Barrel Aged Cocktails - how to, we can do this since we are only minutes from Tequila and the roads are lined with barrels for sale.  We age tequila for 8 months why not gin?  Morgenthaler's Negroni going into the barrel.

Barrel Aged Cocktails - how to, we can do this since we are only minutes from Tequila and the roads are lined with barrels for sale. We age tequila for 8 months why not gin? Morgenthaler's Negroni going into the barrel.

Scottish Beats 1.5 oz Scotch .75 oz Cherry Heering liqueur .75 oz Sweet vermouth (Vya, Dolin or Carpano) .5 oz Cointreau .75 oz Beet puree (cooked and peeled beets, pureed) Garnish:  Orange peel

Scottish Beats

Scottish Beats 1.5 oz Scotch .75 oz Cherry Heering liqueur .75 oz Sweet vermouth (Vya, Dolin or Carpano) .5 oz Cointreau .75 oz Beet puree (cooked and peeled beets, pureed) Garnish: Orange peel

Rudolph's Nose: Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.

Rudolph's Nose

Rudolph's Nose: Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.

Woodland Bitters: bourbon, pecans, walnuts, cloves, cinnamon sticks, nutmeg, vanilla bean, devil's club root, cinchona bark, black walnut leaf, wild cherry bark, cassia chips, gentian root, sarsaparilla root & maple syrup.

Woodland Bitters

Woodland Bitters: bourbon, pecans, walnuts, cloves, cinnamon sticks, nutmeg, vanilla bean, devil's club root, cinchona bark, black walnut leaf, wild cherry bark, cassia chips, gentian root, sarsaparilla root & maple syrup.

The Macallan 10 Lords-a-Leaping 2 oz The Macallan Fine Oak 10-Year-Old Single Malt Scotch Whisky .25 oz St. Elizabeth Allspice Dram .25 oz Angostura Bitters .5 oz Fresh lime juice .5 oz Honey syrup (one part honey, one part water)   Garnish:  1 Grated nutmeg and Barker & Mills Bourbon Vanilla Cocktail Cherry

The Macallan 10 Lords-a-Leaping

The Macallan 10 Lords-a-Leaping 2 oz The Macallan Fine Oak 10-Year-Old Single Malt Scotch Whisky .25 oz St. Elizabeth Allspice Dram .25 oz Angostura Bitters .5 oz Fresh lime juice .5 oz Honey syrup (one part honey, one part water) Garnish: 1 Grated nutmeg and Barker & Mills Bourbon Vanilla Cocktail Cherry

Pinterest
Search