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Blistering Barbecues - Sauces, Salsas and Marinades (Blistering Barbecues) book by Kate Weatherell

Blistering Barbecues - Sauces, Salsas and Marinades (Blistering Barbecues) book by Kate Weatherell

Each month the AmazingRibs.com Pitmaster Club host live online Grad School Seminars with top Pitmaster Professors who can answer your questions.

Each month the AmazingRibs.com Pitmaster Club host live online Grad School Seminars with top Pitmaster Professors who can answer your questions.

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas book

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas book

The Country Cook: Best Steak Marinade and Steakhouse Butter    TREADER JOE'S 21 Seasoning Salute

Best Steak Marinade and Steakhouse Butter

The Country Cook: Best Steak Marinade and Steakhouse Butter TREADER JOE'S 21 Seasoning Salute

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes book by Steven Raichlen

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes book by Steven Raichlen

I've tested dozens of bbq sauce recipes and these are the very best to make at home.

15 of the Most Popular and Best Tasting Homemade BBQ Sauce Recipes Ever!

"Get a Book" Whole Pork Shoulder

"Get a Book" Whole Pork Shoulder

There's a reason old grilling pros love the pork shoulder: It holds moisture so beautifully. All you are left to do is add some sweet and spicy flavor—an apricot-nectar-spiked injection and tangy apricot barbecue sauce are up to the task.

Bought this for my hubby. Haven't had a chance to use it yet, but there are some amazing sounding recipes in there.

Bought this for my hubby. Haven't had a chance to use it yet, but there are some amazing sounding recipes in there.

Should this year’s Thanksgiving turkey be brined, injected, both, or neither? A lot of turkey comes to the table dry; workarounds are brining and injecting.

Should this year’s Thanksgiving turkey be brined, injected, both, or neither? A lot of turkey comes to the table dry; workarounds are brining and injecting.

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