This recipe can be prepared in 45 minutes or less. Bottled balsamic vinaigrette is a super base for this sauce. Round out the menu with packaged noodles au gratin and steamed baby carrots. Then offer chocolate layer cake from the bakery for dessert.
These American lamb loin chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner!
A garlicky marinade gives these Top Sirloin Kabobs and Avocado Salsa unbeatable flavor. The fresh avocado sauce, served on the side, adds a dinner party-worthy touch. More ways to grill steak: http://www.bhg.com/recipes/beef/grilled-beef/grilled-steak-recipes #myplate #grill #steak