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cornbread 1 c. sugar 1 c. margarine 1 ½ c. flour 1 c. cornmeal 2 t. baking powder 2 t. salt 2 beaten eggs 1 ½ c. milk

Summer Fresh Corn and Zucchini Chowder

SUMMER FRESH CORN AND ZUCCHINI CHOWDER-- easy one pot soup; I used chicken stock instead of water and still found it lacking in flavor; also would use something to thicken it up next time.

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt, pepper and chili powder on top! So good~!

Texas Toast Cornbread

Texas Toast Cornbread is a delicious southern recipe, and a perfect side to pair with breakfast, lunch or dinner. Toasted for a bit of crunch!