How to make Korean Spinach, Shigumchi Namool (시금치 bunch short stem spinach quick blanch in salt water. add tsp ea korean soy bean and chili paste. 1 cl garlic fine mince, 1 tsp sesame oil and 2 t toasted seasame seeds
baby spinach (about 20 toasted sesame t. reduced-sodium soy t. toasted sesame small clove garlic, minced - Add spinach to boiling water & cook mins.- drain well - place in bowl & add all other ingredients - Mix well - enjoy.
My fav Healthy Party Appetizers! Those Spinach balls are made with only 5 ingredients and take few minutes to prepare and it always impressed my guest. Eating healthy finger food as never been so easy!