Fish Tacos & the delicious Annabel Lee! Annabel Lee is a burger topped with a Charleston-style crabcake, with fresh homemade vegetable remoulade sauce. The perfect after-beach meal. Poe's Tavern, Sullivan's Island, SC
Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice
I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.
2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking Super Simple Fish Recipe Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt & pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.