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Braddock (I think?) Room

Braddock (I think?) Room

Tierney Tavern: Crispy Crunchy Oven-Baked Cod [a.k.a. baked fish and chips]  Use egg and lemon juice, but just sprinkle top with bread crumbs. Bake in toaster oven for 15 min @425 degrees

Tierney Tavern: Crispy Crunchy Oven-Baked Cod [a.k.a. baked fish and chips] Use egg and lemon juice, but just sprinkle top with bread crumbs. Bake in toaster oven for 15 min @425 degrees

Fish Tacos & the delicious Annabel Lee! Annabel Lee is a burger topped with a Charleston-style crabcake, with fresh homemade vegetable remoulade sauce. The perfect after-beach meal. Poe's Tavern, Sullivan's Island, SC

Fish Tacos & the delicious Annabel Lee! Annabel Lee is a burger topped with a Charleston-style crabcake, with fresh homemade vegetable remoulade sauce. The perfect after-beach meal. Poe's Tavern, Sullivan's Island, SC

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice recipe on Food52.com

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce.  Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking  Super Simple Fish Recipe Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt & pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.

2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking Super Simple Fish Recipe Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt & pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.

Fish and Chips. We made this tonight for supper. It was easy and delicious. We'll do this again for a treat.

Fish and Chips

Fish and Chips. We made this tonight for supper. It was easy and delicious. We'll do this again for a treat.

Use pineapple skins as planks to grill fish on - what a creative and tasty way to grill fish! | Make the Best of Everything

Use pineapple skins as planks to grill fish on - what a creative and tasty way to grill fish! | Make the Best of Everything

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