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Perennial Virant - Warm Spring Garlic Custard, Q7 Ranch Dry-Aged Beef Strip Loin. Good experience? YES. Would I go back? NO.

Mercadito. Good experience? YES. Would I go back? YES.

Paris Club. Good experience? YES. Would I go back? YES.

Guest Curator: On Creativity and Savoury Broccoli Cakes

I have got to try these....just so that i can see if they turn out this pretty when i cut them open!

Nellcote (West Loop) - To Share: Fennel Sausage Pizza, Roasted Rabbit Loin, Grilled Sturgeon, Dry Aged Illinois Beef Ribeye, Fava Bean Agnolotti, Radiatore (pasta with duck legs, mushrooms, romano beans, cracklings). Good experience? YES. Would I go back? YES.

Linguine with Asparagus and Egg

Linguine with Asparagus, Parmesan, and Poached Egg. GRADE: AN EASY MEAL. There is just something about the combo of asparagus with poached eggs and this recipe is no exception. Super easy to make and delicious in it's simplicity. Happy Kitchen Adventures!