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Spain received 78 awards at the NYIOOC this year, up from 73 in 2015. There was a strong energy of solidarity among attendees that demonstrated that Spain is united to deliver high quality oil to consumers.

A team of scientists from Spain have published the complete genome of the olive tree for the first time.

Researchers Use Phages to Eradicate Disease Caused by Xylella Fastidiosa in Grapevines

We Americans sure love our olive oil! The latest figures indicate that olive oil consumption is up 9% is the U.S.

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