Add a few eggs to your favorite pancake batter, bake in a muffin tray, and you’ve got the ultimate grab-and-go breakfast. Freeze a bunch in a Ziploc® Freezer bag so you can reheat throughout the week. Tastes great topped with fresh blueberries, apples, or whipped cream. Perfect for cozy holiday mornings or breakfast in bed.
Homemade Fruit-on-the-Bottom Yogurts - 1-1/2 cups fresh or frozen fruit 3 tablespoons chia seeds 1/2 cup water 2-4 tablespoons honey or maple syrup Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer until sauce is thickened.Spoon into yogurt jars (about 2 tablespoons per single-serving jar)