said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Panda Express Chow Mein- 1/4 c. soy sauce, 1 T. brown sugar, 2 cloves garlic, 1 tsp. fresh ginger, black pepper to taste, 2-3 T. vegetable oil, 3 (5.6 oz) pkg refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack) 2/3 c. celery, 1 medium onion, 2 c. cabbage.
Easy Crockpot Carnitas Ingredients 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Chinese Roast Pork / Chinese Barbecued Pork Serves 4 to 6 as part of a multi-course meal 1 pound pork belly, unsliced with skin trimmed off 2 tablespoons rice wine 2 tablespoons dark soy sauce, or substitute regular soy sauce 2 tablespoons white granulated sugar 2 cloves garlic, minced ½ tablespoon hoisin sauce ½ teaspoon five-spice powder 2 tablespoons honey