Aubergine, Chickpea and Tomato Bake (Musaqa’a) | Recipe | Ottolenghi recipes, Vegetarian recipes, Vegetarian dishes
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thehappyfoodie.co.uk
Aubergine, Chickpea and Tomato Bake (Musaqa’a)
4 ratings
· Vegan, Gluten free · 4 servings
This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.
happyfoodieuk
H
The Happy Foodie
Ingredients
Produce
• 1 1/4 kg Aubergines, medium
• 1 tin Chickpeas
• 1 Chilli flakes
• 1 Coriander
• 1 Garlic cloves
• 1 Green peppers
• 160 finely chopped g Onion
• 1 Plum tomatoes
• 1 tin Tomatoes
Canned Goods
• 1 Tomato puree
Baking & Spices
• 1 Caster sugar
• 1 Cinnamon, ground
• 1 Salt and black pepper
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 Cumin, ground
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