White clover: medicinal uses: cleanses blood, boils, sores, wounds, etc., heals disorders and diseases of the eye. A tea is used to treat coughs, colds, fevers and leucorrhea. A tincture of the leaves can be applied as an ointment for gout. A tea of the flowers used as an eyewash.
Clover - The flowers can be eaten raw, added to salads, boiled in soups, or dried and ground to flour. They can also be used to make fritters. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in salads or as greens.