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Povitica is rolled yeast bread, somewhat akin to strudel. It is typically served at special occasions, such as the holidays, birthdays and weddings. The versatility of this bread makes it perfect for morning coffee, or as a simple dessert. By some, the process of making povitica is revered as a dying art, made by long gone grandmas and aunts in the “old country.” It is said that a gift of povitica from one family to another is a symbol of respect, making it a perfect hostess gift.

from Let the Baking Begin!

Honey Comb Cake

Honey Comb Cake. “Monestary Hut” Russian cake. Монастырская изба. #Russian_recipes #Russian_food #Russian_desserts

from Let the Baking Begin!

The King of Napoleons

“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com