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Ma Po Tofu (From Cooking Light)

Ma Po Tofu From Cooking Light) Recipe -

Weeknight Mapo Tofu with Ground Pork

Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.

Cornmeal Crusted Tofu Po' Boy Sandwiches

Tofu cubes are coated in cornmeal, pan-fried and stuffed into crusty rolls with vegan remoulade to make these mouthwatering tofu po' boy sandwiches.

Ask The Food Lab: Can I Stir-Fry On An Electric Cooktop?

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu--A taste of China. I would love to test this in my Mom, who is well-versed in Chinese food!

CPK's Kung Pao Spaghetti

CPK's Kung Pao Spaghetti - A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!

Kung Po Chicken

Kung Po Chicken Recipe : Food Network - Remember to serve with cooked rice as shown.

Ma Po Tofu that Vegetarians Can Enjoy

Get over your fear of spicy foods—we promise this ma po tofu will not make steam come out of your ears.

Vegetarian Mapo Tofu

Mapo tofu is a justly popular menus item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from…