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Ma Po Tofu (From Cooking Light)

Ma Po Tofu From Cooking Light) Recipe -

from Serious Eats

The Best Vegan Mapo Tofu

My first run at this was pretty good, but i was missing a couple of the more unusual ingredients. Not the best i've made yet, but has good potential.

from Bon Appetit

Weeknight Mapo Tofu with Ground Pork

Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.

from Connoisseurus Veg

Cornmeal Crusted Tofu Po' Boy Sandwiches

Tofu cubes are coated in cornmeal, pan-fried and stuffed into crusty rolls with vegan remoulade to make these mouthwatering tofu po' boy sandwiches.

from Damn Delicious

CPK's Kung Pao Spaghetti

CPK's Kung Pao Spaghetti - A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!

from Lazy Cat Kitchen

Tofu bánh mì with vegan Sriracha mayo

Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.

from Andrew Zimmern

Ma Po Eggplant in Garlic Sauce

This ma po eggplant is a great way to use a small amount of meat to accent a vegetable. I make this dish as part of an Asian spread or alongside white rice.

from NYT Cooking

Vegetarian Mapo Tofu

Mapo tofu is a justly popular menus item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from…

from Food52

Ma Po Tofu that Vegetarians Can Enjoy

Get over your fear of spicy foods—we promise this ma po tofu will not make steam come out of your ears.