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Bacon Ranch Deviled Eggs    6 Hard-Boiled Eggs  ¼-1/2 cup Paleo Mayo  1 tsp Yellow Mustard  2 tsp Paleo Ranch Dressing*  Sea Salt, to taste  3 slices crispy, cooked Bacon, chopped into tiny bits  Smoked Paprika, for garnish    http://www.ourpaleolife.com/2013/03/bacon-ranch-deviled-eggs/    * http://www.ourpaleolife.com/2013/03/paleo-ranch-dressing/

Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs 6 Hard-Boiled Eggs ¼-1/2 cup Paleo Mayo 1 tsp Yellow Mustard 2 tsp Paleo Ranch Dressing* Sea Salt, to taste 3 slices crispy, cooked Bacon, chopped into tiny bits Smoked Paprika, for garnish http://www.ourpaleolife.com/2013/03/bacon-ranch-deviled-eggs/ * http://www.ourpaleolife.com/2013/03/paleo-ranch-dressing/

Cheesy Mushroom Baked Eggs for Two by An Edible Mosaic on @BonBon Break

Cheesy Mushroom Baked Eggs for Two by An Edible Mosaic

Cheesy Mushroom Baked Eggs for Two by An Edible Mosaic on @BonBon Break

Baked eggs are incredibly simple to make and they're totally delicious. For an extra tasty dish, try this recipe made with cherry tomatoes and herbs.

Baked Eggs with Herbs and Tomatoes

Baked eggs are incredibly simple to make and they're totally delicious. For an extra tasty dish, try this recipe made with cherry tomatoes and herbs.

A variety to make your morning start off well. [ ABNutritionSolutions.com ]

Bored With Your Breakfast? 20 New Ideas to Mix Up Your Mornings

aoili shrimp dip Ingredients ½ Cup of Mayo ( light) ½ Tablespoon of Fresh Tarragon ( minced) 1 Lemon ( 1 teaspoon of lemon zest and 1 teaspoon of lemon juice) 1 Pound of Shrimp, peeled and deveined 2 Teaspoons of Olive Oil ½ teaspoon of paprika ½ teaspoon of salt Instructions Make the aioli first - in a small bowl whip together - mayo, tarragon, lemon zest Once well mixed place in the fridge In a bowl combine - shrimp, olive oil, lemon juice, salt, pepper, and paprika. cook shrimp in it.

Grilled Shrimp with Lemon Aioli

aoili shrimp dip Ingredients ½ Cup of Mayo ( light) ½ Tablespoon of Fresh Tarragon ( minced) 1 Lemon ( 1 teaspoon of lemon zest and 1 teaspoon of lemon juice) 1 Pound of Shrimp, peeled and deveined 2 Teaspoons of Olive Oil ½ teaspoon of paprika ½ teaspoon of salt Instructions Make the aioli first - in a small bowl whip together - mayo, tarragon, lemon zest Once well mixed place in the fridge In a bowl combine - shrimp, olive oil, lemon juice, salt, pepper, and paprika. cook shrimp in it.

Basic Baked Eggs

Basic Baked Eggs

Breakfast Recipes Basic Baked Eggs - How to bake eggs is easy and perfect for breakfast or brunch for a crowd.

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